Espresso
Finca Liquidambar - Guatemala
Indulge your senses of smell and taste our Single Origin Espresso. Fruity, chocolate, velvety crema with a lingering citrus finish.
Tasting Notes: Chocolate flavor profile, citrus notes with hints of hazelnuts and almonds, velvety crema.
Origin:Â Olopa
Elevation: 1650m
Roast: Espresso Roast
Roast Profile For:Â Espresso Roast
Coffee Cultivar: Caturra, Catuai, Borbon
Process Type:  Fully Washed Fermentation Process. Raised beds drying method.
Roasted: Calgary, Alberta, Canada