Finca Liquidambar - Guatemala
Indulge your senses of smell and taste our Single Origin Espresso. Fruity, chocolate, velvety crema with a lingering citrus finish.
Tasting Notes: Chocolate flavor profile, citrus notes with hints of hazelnuts and almonds, velvety crema.
Roast: Espresso Roast
Roast Profile For: Espresso Roast
Coffee Cultivar: Caturra, Catuai, Borbon
Process Type: Fully Washed Fermentation Process. Raised beds drying method.
Roasted: Calgary, Alberta, Canada