Finca Liquidambar - Guatemala

Indulge your senses of smell and taste our Single Origin Espresso.  Fruity, chocolate, velvety crema with a lingering citrus finish.

Tasting Notes: Chocolate flavor profile, citrus notes with hints of hazelnuts and almonds, velvety crema.

Origin: Olopa

Elevation: 1650m

Roast: Espresso Roast

Roast Profile For: Espresso Roast

Coffee Cultivar: Caturra, Catuai, Borbon

Process Type:  Fully Washed Fermentation Process.  Raised beds drying method.

Roasted: Calgary, Alberta, Canada